I have often prepared these ahead of time and frozen the unbaked crescent rolls. Take them out of the freezer and let them defrost and rise on cookie sheets for about 2-3 hours before baking.
Author: irishred5
Last week the National Festival of Breads baking competitionwas heald in Wichita. This is the recipe that won Dianna Wara of Washington, Ill., the grand prize. All of the recipes now are posted at www.kansaswheat.org....
Author: Busters friend
Make and share this Praline Sweet Potato Bread recipe from Food.com.
Author: ChipotleChick
I found this on reciperascal.com. I'm posting it for ZWT 6. Norway Scandinavia Note: Prep time does not include first rising.
Author: CJAY8248
One of the most nutritious bread you'll find! Full of healthy ingredients, and it tastes great too! ;) This bread was created by my good friend Carmen Witzig. Sometimes she uses 1 cup sorgum in place of...
Author: Enjolinfam
Make and share this Brown Sugar Coffee Cake recipe from Food.com.
Author: Tarynne
I made this last night to eat with Recipe#81725 and they came out perfect. What a great meal. Highly recommended.
Author: MsPia
Make and share this Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This recipe has been used by our family for over 40 years. We had this bread often and it was always gone in one day.
Author: wjorma
These chewy, dense, fruit-and-nut filled sticks are a specialty of Le Pain Quotidien, a bakery chain with American outposts in New York, Los Angeles, and Washington, D.C. We've tweaked their recipe to...
Author: Ambervim
Make and share this Apple Wheat Bread recipe from Food.com.
Author: Burgundy Damsel
Make and share this Lammas Raisin Bread recipe from Food.com.
Author: Danielle K.
This recipe is not EXACTLY like they have around here, but I am working on it. This will give you a really good idea of what we bring home from a donut shop in and around Houston. These breakfast treats...
Author: CraftScout
This recipe has quite a rep in my family thanks to my 9 yr old daughter. Upon her 1st bite she replied "keep 'em comin till I pass out, Mom". Awww, my little foodie is growing up! Seriously these are so...
Author: Adoptive Mom
If you thought naan was never something you could do yourself give this a try. I have made it multiple times with great success. Have fun mixing in other flavors you like and sopping up tasty sauces! Adapted...
Author: MidsummerNightSprite
These will remind you of bagels in flavor and texture, but are much easier to make. These are great with soups and stews or toasted for breakfast with cream cheese and olive.
Author: Mimi in Maine
I adapted this Rosemary Bread Recipe to include Pumpkin instead of oil or butter, and white whole wheat flour instead of plain. It makes a small loaf, perfect for a dinner.
Author: Lostfairy
A spicy bread-good served warm with soup or chili. Use a jarred picante sauce such as Pace. I used medium, but mild or hot would work, depending on your tastes.
Author: Outta Here
This is a sweet yeast bread my mother makes and I love. I double the filling mixture and that is my only change...thanks mom
Author: KATHLEEN Woller
The bread machine is used to mix and knead the banana-flavored yeast dough, which is rolled out and sprinkled with brown sugar and spices. Most of the prep time is rising time.
Author: Annacia
Posted for ZWT II. Adapted from Mexican Cooking Made Easy. Untried, thus far. Repeated ingredients are not typos, they are just parts of different steps.
Author: Muffin Goddess
A holiday tradition at our house. Similar to "Monkey Bread" but without the sugar and nuts. No holiday table is complete with several loaves of plucking bread. It usually doesn't last long because its...
Author: Tracey D Mizell
I love this fragrant loaf of bread! You will have definitely better success if you use bread flour, but if you don't have bread flour, increase to 5 1/2 cups for all-purpose flour. Prep time includes rising...
Author: SharleneW
This delicious bread is very simple & healthy yet requires NO KNEADING!!! It is a combination of this technique: http://www.instructables.com/id/I_Bread/ and this recipe: http://www.cookingbread.com/recipes/whole_wheat_bread/oatmeal_molasses_bread_recipe.html...
Author: Geniale Genie
This is a specialty of our little corner of France. It's origin is lost in the history of time, but if you like the flavor of anise, this bread is for you. The traditional way of forming it is to make...
Author: Possumgirl Randy
Taken from 'Baking and Desserts' cookbook : Tasty Tip : As a variation to the rosemary used in this bread, replace with a little chopped sun-dried tomatoes. Knead the tomatoes into the dough along with...
Author: McCarthy
A high-fiber, nutritious, delicious alternative to mass-produced 'empty' bread, one that goes extremely well with salads, ethnic foods, grilled meats, and for gourmet sandwiches when made into rolls or...
Author: Pamela Joyce Ochsner
This isn't a fast & easy recipe; unfortunately, it is quite a process. However everyone knows quality takes time! Especially in baking. If you know and love a dense, chewy, flavorful bagel just like the...
Author: Crazy Christobal
This is a recipe that was given to me years ago by a friend. It is simple to make and your pizza may be better than any of the pizzeria's in town!
Author: Kim A. Heaphy
wheat rye caraway yeast rolls , turkish ? i know tunisians love ground caraway and many of the czech recipes are similar checkmate diary blog read it its good
Author: Dienia B.
Make and share this buttermilk rye bread recipe from Food.com.
Author: chia2160
Make and share this Rosemary Apple Bread recipe from Food.com.
Author: dicentra
This is another one of those good grandma recipes. She passed this reciped down to 3 generations before she was no longer able to cook. Now we cook it for her.
Author: Sherrybeth
A very special white sandwich bread from a class I took in Craftsy, light, white with a tight crust, perfect for thin slices of bread for sandwiches. Just a little different from other recipes here so...
Author: Bonnie G 2
You can make a panini from any of your favorite sandwich recipes. Yes, even peanut butter and jam. We like a variety of combinations and really enjoy it with this Panini Whole Wheat Bread recipe. You can...
Author: pen25
This can be a Healthy Cinnamon Raisin Bread or add the pecans to make it taste just like Cinnamon/Pecan Rolls. You can also view the video for this recipe at: http://www.youtube.com/user/Dark4xxemoxx
Author: Dark4xxemoxx
For those of Macedonian-Bulgarian extraction, the making of Banitsa (similar to strudel) is considered the epitome of success in culinary art. This Banitsa is made with yeast. Not as difficult as it sounds....
Author: Olha7397
Make and share this Huachibolas Cream Cheese Rolls recipe from Food.com.
Author: Dienia B.
Make and share this No Hole Sandwich Bagels recipe from Food.com.
Author: Pinay0618
Make and share this Mulled Wine Raisin Bread recipe from Food.com.
Author: Ryleigh.Rhodes
This recipe is from week 18 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Azerbaijan is my 18th stop. This tandoori bread recipe comes from Feride,...
Author: GiddyUpGo
Make and share this Honey Harvest Wheat Bread recipe from Food.com.
Author: CJAY8248
Make and share this Bubbat With Sausage recipe from Food.com.
Author: melfriesen
This is one of the easiest bread to make ever. Comes together quick too - 1 1/2 hours to fresh bread. Mmm... Trust me - you can't mess this one up. From my friend Annie.
Author: charlie 5
This is a delicious, light and airy bread. The pecans give flavor, but because they are chopped so fine, you don't realize they're there. My son has a tendency to prefer the airy store bought bread, but...
Author: PanNan